Wednesday, December 31, 2008
Two Christmases
Sunday, December 21, 2008
The Graduate (Not the movie, but my brother)
Monday, December 15, 2008
2 Early iChristmas Gifts
Sunday, December 14, 2008
The Thanksgiving Catch up before the next holiday madness ensues
It has always been our tradition (for the 4 years we've been married) that David's mom comes up here to visit on Thanksgiving weekend, and that night we go to the movies. This year we saw the new James Bond movie, Quantum of Solace. It was a good constant action movie. Then we came back home and watched one of the Bourne trilogy movies (since we apparently didn't get enough action at the theater) I've seen all those multiple times, so I fell asleep.
The next day we got up, went out to breakfast, shopped all day then drove out to the Tanglewood Festival of Lights. Neither David, nor his mom had ever been before, and it is definitely worth seeing at least once. It wasn't too chilly, so I was able to stick my head out the window and get a few of these good pictures.
After that we tried a new restaurant in Winston Salem for dinner, and then came home to watch Ocean's 13 (we have all the Ocean's movies too). The next day we went into Kernersville and toured the oddest little house, called Korner's Folly. I got few pictures in the house, but you may want to click on the above link and check out the site to get a better feel for how odd this house was. Here's David in the kid's playroom. Doesn't he look like a giant? Even I could nearly touch my head to the ceiling! After touring that house, we went to lunch with my parents and brother, then shopped some more, and watched another movie. I was exhausted by this point, so I know I slept through the whole thing. Sunday, we went out for breakfast again for the last time before his mom headed out. It was a nice rainy day, so once we got back home, we just relaxed and stayed in the rest of the day.
Overall, we had a fun, activity packed, busy weekend and we look forward to next year and the new activities we'll do then.
Monday, December 8, 2008
The Sniffly, Sneezy, Coughing, Runny Nose Anniversary
I'm not really too excited about this anniversary gift to both of us of these cold-like symptoms, but I am still excited that we have been married for 4 years and can still take the time to celebrate it a little.
We didn't let the unpleasant symptoms hold us back too much from having a great time.
First of all while I was out, my wonderful, creative, and sweet husband had a special anniversary gift for me when I came in. This is what he made for me. It set the perfect tone for a wonderful evening.
After we both got ready, we went out to a local shopping center and each picked out our anniversary gifts to each other. (sometimes it just works better that way :) Then it was on to a decedent dinner at a new restaurant that neither one of us had tried before.
After that we headed to the gym...ok hold on, I know what you're thinking..."that doesn't sound fun or romantic" But just let me finish... Our gym has a pool, hot tub, sauna and steam room, and we planned to take advantage of the steam room and hot tub. However, unfortunately they had already drained the hot tub to service it, so we just sat in the steam room to clear our sinuses and detox our bodies, then instead of going to a spa for a massage, we just gave each other massages at home. After that we snuggled up on the couch with a box of tissues to talk and relax in front of the blazing and crackling fire.So even though I wish we had felt better, we still had a fun, romantic and relaxing anniversary.
Tuesday, November 25, 2008
Double Weekend Update
Friday, November 21, 2008
Still Baking...What has gotten into me?!?
PLUM BREAD
2 SMALL JARS PLUM BABY FOOD (or any other fruity flavor you like)
2 CUPS SUGAR
2 CUPS SELF RISING FLOUR
3 EGGS
1 CUP WESSON OIL
1/2 TSP EACH CLOVES & NUTMEG
1 TSP EACH ALLSPICE & CINNAMON
MIX SUGAR & OIL, ADD EGGS, ADD FLOUR, ADD SPICES ADD PLUMS BAKE 1 HOUR 10 MIN AT 350
(MAKES 2 LOAVES, OR ONE BUNDT PAN)
Now that I have successfully made Banana Bread and Plum Bread, my next bread adventure is going to be Pumpkin Bread (recipe courtesy of my friend, Rachel). I plan to make this one next week and bring it to our Thanksgiving dinner. I'll let you know how it turned out and post the recipe after Thanksgiving.
Tuesday, November 4, 2008
Me, baking?!? What's the occasion?
I found the recipe on myrecipes.com. It looked less complicated than the other ones I'd looked at and it was "lite" so I thought that was a plus. I printed out the recipe, went to the store to get the pan and ingredients I needed, and commenced baking after going to vote (where there was no line at all) and to yoga class. Oh, and 1 more thing, I read the reviews too and added a little more banana and a tsp of vanilla as suggested on one of the comments. I also had mentioned to someone (who's been to cooking school) that I was going to make this banana bread and he gave me a secret little tip. I'll share it with you... He said to add a tiny pinch of pepper to the dry ingredients and mix it up well before adding it to the wet ingredients. The pepper will enhance the good flavors in the bread and make the flavor burst in your mouth - but be careful you don't use a big pinch, just a tiny pinch. He also suggested adding a little apple sauce to the banana mixture (use the 2 bananas and and the apple sauce to make up a whole cup). Also you could substitute Splenda for the sugar if you want to make it even more low-fat. (but I didn't do that this time)
Here's the recipe I used (including my additions) if you want to try it. It was actually pretty easy (time consuming, but not too hard) and good too.
Ingredients
1 cup sugar
1 (8-ounce) package fat-free cream cheese
1 cup mashed ripe banana (about 2 medium bananas plus a little apple sauce)
1 tsp. vanilla
2 large eggs
2 cups reduced-fat baking mix (such as Bisquick - with a tiny pinch of pepper)
1/2 cup chopped walnuts
Cooking spray
Preparation
Preheat oven to 350°.
Place sugar and cream cheese in a large bowl; beat with a mixer at medium speed until light and fluffy. Add banana and eggs; beat until well blended. Add the baking mix and walnuts, and stir just until moist.
Pour batter into a 9-inch loaf pan coated with cooking spray; bake at 350° for 45 minutes. Tent bread with foil, and bake an additional 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Nutritional Information
Calories: 161 (24% from fat)
Fat: 4.3g (sat 0.8g,mono 0.6g,poly 1.9g)
Protein: 4.6g
Carbohydrates: 26.7g
Fiber: 0.7g
Cholesterol: 28mg
Iron: 0.8mg
Sodium: 260mg
Calcium: 49mg
Yield
16 servings (serving size: 1 slice)
(Taken from Cooking Light, MAY 2003)
Well, I'm off to enjoy another slice of fresh, homemade (by me!!) banana bread. Happy fall baking, everyone!
Edited on 11/5/08 to add that I gave this recipe to a friend of mine yesterday and she made this last night too. She didn't add the apple sauce like I did, but used a 3rd banana instead, and she made it sugar free with Splenda, as well as cholesterol free with better 'n eggs instead of real eggs. I tasted a little of it this morning, and although it was different tasting than mine, it was really good too!
Monday, November 3, 2008
Last two October weekends catch-up and 50th post!
So I'll start with the 2nd to last weekend in October. On Friday October 24th David was invited to play in a charity pro-am golf tournament to raise money for the Triad Youth Golf Foundation (TYGF). He used to be involved in the foundation, teaching classes and giving lessons back when he worked as a Pro Golf Instructor. So it was nice for him to get to see all of the guys he used to work with again. He was paired up with Robert, his old college coach and former employer, and 2 other amateurs. They played pretty well. I'll let you go to his blog to read about all the details. But the end result is they finished fourth and still got a little prize for that. After the tournament, they had an awards dinner and silent auction for the golfers and families. So I joined David for that. The dinner wasn't anything special, but it was nice to meet his old coach and some of the people he used to spend a good bit of time with in the past. The awards were mostly for the kids that are a part of the TYGF, but they also gave out the 1st-4th place prizes before all that started. The prize David got was a $25 gift card to a nice local restaurant, The Village Tavern. Since we didn't have any plans for that Saturday, we decided we would have a "date night" and use the gift card. The dinner was really nice. We skipped the appetizers and just got two entrees and split a dessert. Afterwards we stopped by the video store to rent a movie, then went home to enjoy the rest of our "date night".
Oh this is worth mentioning - sorry I forgot on the day, but in between that weekend and the next, we celebrated my mother's birthday! David, Mom and Dad and I went out to O'Charlie's for dinner and a birthday celebration on Wednesday night (October 29th - her birthday). We had another good dinner and a great time.
Finally on to this past weekend. Again it wasn't all that exciting, but we did have a fun, relaxing weekend. On Friday evening (Halloween) I didn't want to be home in case kids came to the house trick-or-treating. I know, that's mean...but I didn't know how many (if any) would come and I didn't want to buy candy and then have to just eat it ourselves if no one came. So we planned to stay out all night. That evening we went shopping near the mall, then on to dinner at Bonefish Grill. We don't normally spend a lot of time on that side of town, so it had been a LONG while since we had been there for dinner. We left completely full and didn't even "technically" have a meal. We both got a cup of their spicy corn chowder with lump crab meat, and then split the best appetizer on the menu, the coconut fried shrimp with a tangy sweet citrus dipping sauce. And we finished that off with Creme Brulee for dessert. Mmmmm... After that we did a little more shopping, then on to the $2.50 movies for a hilarious comedy. We got in around 11pm...Mission accomplished! We both stayed out of the house the whole evening and had a great time!
Saturday morning I slept in. It was the 1st time in while that I was able to do that and it felt GREAT! Then I got up and went to the gym with David. We stayed around the house some, went shopping in town again, and then out to dinner at our favorite little Mexican restaurant. Like I said, nothing too exciting, but just a fun and relaxing weekend. I need some of those every once in a while. Now on to another busy, productive week...
Friday, October 10, 2008
A Couple of Appends
The other reason is that since I had felt that the original post was already getting too long, I basically just cut it off and didn't expound on the last few hours that we were in Morehead City.
First of all, I want to thank my WONDERFUL mother-in-law, Jane, and her husband, Everett for allowing us all to stay in their beautiful and picturesque home on the sound. And then thank them once again for taking us out to dinner so that we could get on the road with full bellies and not have to stop and buy gas station junk food.
Now the part that I need to expound on is the actual dinner. They did not take us to just any old pizza joint on the way out of town, but rather took us to a very nice place that is special to us in many ways. It's a little, fancy, authentic Italian restaurant on the main road in Morehead City called Pizzuti's. We both love Italian food, and not only does this place have great food, but a great atmosphere too along with fond memories for us. You see, Pizzuti's, in it's old location on Atlantic Beach, was the site of our wedding reception nearly 4 years ago. The restaurant owner, Gloria, was amazing that day. She not only let us use her entire resturant as the venue for our reception, but she also did all the decorating, catering, and even made the cake!
Last Sunday was the first time we have seen her since our wedding, so that was very special to us. The new restaurant is beautiful, but it's really the old building that will always be nostalgic to us.
Unfortunately I don't have any pictures to add in this appending post becuase I had packed the camera by this time, but you will just have to take my word for it (or go here and check out the site and other reviews), that it's an excellent place for some authentic Italian food down at the coast when you're ready for something other than fresh seafood.
Wednesday, October 8, 2008
NC Seafood Festival
The main reason we went this time was because David had signed up to play in the Seafood Invitational Golf Tournament. This is the 1st time he has ever been able to play in this golf tournament too because until recently he has had professional golfer status, and this tournament was only for amateurs. Since sometime early this summer, when he got his amateur status back, David has been able to play in more tournaments than he ever has since I've known him. I'm glad he gets the opportunity now to do something he loves. So all that was to say that the reason we all went this year to the Seafood Festival was for David to play in this particular tournament.
It was a packed weekend for all of us. David knew that he would be spending most of the days at the golf course, so he suggested we bring along someone else for me to hang out with and go to the festival during the day while he was unavailable. It worked out great that my parents were available and wanted to go. David went down on Thursday evening and was able to play in a skins golf game (where each hole is counted as a "separate game" and prize $ can be won for the person who wins the hole) He played one hole exceptionally well, and won $50.00!
My parents and I came down Friday afternoon, just in time for me to get ready and go to the hors d'oeuvres and seafood social for golfers and their significant others. It was nice and the food was good, but just not quite enough to fill us up. However, we did get to meet a few other people our age and make friends.
The next day David had to leave the house early for his tee time, so my parents and I slept in a little and then mom and I spent special girl time together on the beach, sitting in low chairs with the waves washing over our feet and legs. We did try to get in, but it was too cold to go past our thighs. We went back to the house for lunch and that afternoon did some shopping in Beaufort and Atlantic Beach. We had decided to steer clear of the festival on this day as it is the busiest day to go and my dad isn't too fond of very large crowds.
This little stand is where David used to work as a kid, so I just had to get a picture of it.
When we left Grady's place, we walked into a tent right outside of his nursing home called the Chef's tent. They were talking all about shellfish and gave out samples of steamed clams and clam chowder...mmmm...oh, and we also got free Pepsi, just when we were starting to get a little parched again - perfect timing. By this time I was ready to find something sweet - I've gotta have something sweet after having salty. It's just a fact of life :) So we came across a booth selling frozen cheesecake on a stick dipped in real milk chocolate, and had to have some. Now that was delicious! It was definitely the culinary highlight of the festival - but the fish was good too. (I have to add that in since it was a festival about seafood)