Friday, October 10, 2008
A Couple of Appends
The other reason is that since I had felt that the original post was already getting too long, I basically just cut it off and didn't expound on the last few hours that we were in Morehead City.
First of all, I want to thank my WONDERFUL mother-in-law, Jane, and her husband, Everett for allowing us all to stay in their beautiful and picturesque home on the sound. And then thank them once again for taking us out to dinner so that we could get on the road with full bellies and not have to stop and buy gas station junk food.
Now the part that I need to expound on is the actual dinner. They did not take us to just any old pizza joint on the way out of town, but rather took us to a very nice place that is special to us in many ways. It's a little, fancy, authentic Italian restaurant on the main road in Morehead City called Pizzuti's. We both love Italian food, and not only does this place have great food, but a great atmosphere too along with fond memories for us. You see, Pizzuti's, in it's old location on Atlantic Beach, was the site of our wedding reception nearly 4 years ago. The restaurant owner, Gloria, was amazing that day. She not only let us use her entire resturant as the venue for our reception, but she also did all the decorating, catering, and even made the cake!
Last Sunday was the first time we have seen her since our wedding, so that was very special to us. The new restaurant is beautiful, but it's really the old building that will always be nostalgic to us.
Unfortunately I don't have any pictures to add in this appending post becuase I had packed the camera by this time, but you will just have to take my word for it (or go here and check out the site and other reviews), that it's an excellent place for some authentic Italian food down at the coast when you're ready for something other than fresh seafood.
Wednesday, October 8, 2008
NC Seafood Festival
The main reason we went this time was because David had signed up to play in the Seafood Invitational Golf Tournament. This is the 1st time he has ever been able to play in this golf tournament too because until recently he has had professional golfer status, and this tournament was only for amateurs. Since sometime early this summer, when he got his amateur status back, David has been able to play in more tournaments than he ever has since I've known him. I'm glad he gets the opportunity now to do something he loves. So all that was to say that the reason we all went this year to the Seafood Festival was for David to play in this particular tournament.
It was a packed weekend for all of us. David knew that he would be spending most of the days at the golf course, so he suggested we bring along someone else for me to hang out with and go to the festival during the day while he was unavailable. It worked out great that my parents were available and wanted to go. David went down on Thursday evening and was able to play in a skins golf game (where each hole is counted as a "separate game" and prize $ can be won for the person who wins the hole) He played one hole exceptionally well, and won $50.00!
My parents and I came down Friday afternoon, just in time for me to get ready and go to the hors d'oeuvres and seafood social for golfers and their significant others. It was nice and the food was good, but just not quite enough to fill us up. However, we did get to meet a few other people our age and make friends.
The next day David had to leave the house early for his tee time, so my parents and I slept in a little and then mom and I spent special girl time together on the beach, sitting in low chairs with the waves washing over our feet and legs. We did try to get in, but it was too cold to go past our thighs. We went back to the house for lunch and that afternoon did some shopping in Beaufort and Atlantic Beach. We had decided to steer clear of the festival on this day as it is the busiest day to go and my dad isn't too fond of very large crowds.
This little stand is where David used to work as a kid, so I just had to get a picture of it.
When we left Grady's place, we walked into a tent right outside of his nursing home called the Chef's tent. They were talking all about shellfish and gave out samples of steamed clams and clam chowder...mmmm...oh, and we also got free Pepsi, just when we were starting to get a little parched again - perfect timing. By this time I was ready to find something sweet - I've gotta have something sweet after having salty. It's just a fact of life :) So we came across a booth selling frozen cheesecake on a stick dipped in real milk chocolate, and had to have some. Now that was delicious! It was definitely the culinary highlight of the festival - but the fish was good too. (I have to add that in since it was a festival about seafood)